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A Dutch-style syrup waffle that acts like an Energy Gel, but tastes like breakfast.
It’s the answer to what to eat in the morning before training.
Don’t take our word for it. We took our Stroopwafels to Fairfax, California to test if we really did create the best tasting and most enjoyable sports nutrition on the planet. Hear what cyclists and mountain bikers had to say about The Stroopwafel and how they plan to incorporate it into their nutrition planning.
Magda Boulet, our VP of Product innovation and world class endurance runner, dives into the science and strategy behind The Stroopwafel to explain why it not only tastes great, but delivers the key nutrients needed during exercise.